ADISA
COOKING

QUALITY, POWER, DURABILITY, PERSONALISATION AND ADVICE
Professional kitchens for the most discerning chefs, adapted to meet every requirement
MADE TO MEASURE
PERSONALISED

Team of experts prepared to design and style professional kitchens in accordance with our customers’ technical requirements (we are specialists in hotel and catering, engineering projects, etc.).

R&D department and our own laboratory where we can develop, test, homogenise and certify new products that are designed and created together with the customer.

Necessary technical resources to manufacture to customers’ specific requirements and the strictest quality standards (laser cutting, injection machinery, etc.)

Totally bespoke manufacturing, adapting the end design of the material to the architectural characteristics of each premises.

EXPERIENCE
EXPERT ADVICE

We work with our customers throughout all phases including conception and design of the kitchen, technical advice on equipment, installation and solutions based on market trends.

Specialised staff assigned to oversee your project. Internal department for the 3D delineation and visualisation for final customer presentations.

Own technical service and SAT department.

MATERIAL
QUALITY

ADISA professional kitchens are adapted to suit every requirement, either for the external dimensions or for the 62 gas components that we have had certified since 1995 and with any electrical component.

3-mm-thick STAINLESS STEEL in 304 with satin, frosted or vibratory finishes. Annual external audits carried out by companies such as CERTIGAZ in accordance with Standard 2009/142/CE and system certification DNV for ISO 9001:2008.